食物的英語(yǔ)短語(yǔ)：
Process some food/meat/ the ingredients 處理食物、肉、食材
Drain the water/juice 把水、汁壓干
Scrape the dirt off 掛掉泥土
Peel the skin of the potatoes/apples 把馬鈴薯、蘋(píng)果去皮
Add a cup of water/a spoon of oil 加一杯水、一匙油
Grate the cheese/carrots 磨碎奶酪、蘿卜
Garnish the plate with flowers/ parsley 用花、西洋芹裝飾盤(pán)子
Salt the paste water/ soup 把鹽加入煮面圖的水、湯里面
Combine a and b in a large pot/mixing bowl 把A和B一起放在一個(gè)大鍋里、攪拌碗里
Cook over/with high/ low heat for about two hours 用高溫、低溫煮兩小時(shí)
Let the sauce simmer till the wine has evaporated 用小火煮醬汁，直到里面的酒都揮發(fā)掉