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關(guān)于感恩節(jié)英語(yǔ)作文60字
Americans are the most important meal of the year, Thanksgiving dinner is. The pace of life in the United States soon, the competition is fierce, very simple daily diet. But on the night of Thanksgiving Day, every family banquet bulk sample, abundance of goods, is breathtaking. On festal table, to the President, right down to the subaltern, Turkey and pumpkin pie is essential. Therefore, Thanksgiving Day is also called "Turkey day".
Thanksgiving foods rich in traditional characteristics. The main course is a traditional Thanksgiving Turkey, it was a wild bird perched on North America, after a large number of breeding, people become delicious poultry, each can only forty or fifty pounds. Fortress condiments are usually put the bird and with good food, then the whole baking, goose baked brown, from the host with a knife slices to everybody. Then by yourself on every marinades, sprinkle with salt, the taste is very delicious. In addition, the tradition of Thanksgiving food and sweet potato, maize, pumpkin pie, red berry moss jam, baking bread and various vegetable and fruit, etc.
美國(guó)人一年中最重視的一餐，就是感恩節(jié)的晚宴。在美國(guó)這個(gè)生活節(jié)奏很快，競(jìng)爭(zhēng)激烈的國(guó)度里，平日的飲食極為簡(jiǎn)單。但在感恩節(jié)的夜晚，家家戶戶都大辦筵席，物品之豐盛，令人咋舌。在節(jié)日的餐桌上，上至總統(tǒng)，下至庶民，火雞和南瓜餅都是必備的。因此，感恩節(jié)也被稱為“火雞節(jié)”。
感恩節(jié)的食品富有傳統(tǒng)特色。火雞是感恩節(jié)的傳統(tǒng)主菜，它原是棲息于北美洲的野禽，后經(jīng)人們大批飼養(yǎng)，成為美味家禽，每只可重達(dá)四五十磅。通常是把火雞肚子里塞上各種調(diào)料和拌好的食品，然后整只烤出，雞皮烤成深棕色，由男主人用刀切成薄片分給大家。然后由各人自己澆上鹵汁，灑上鹽，味道十分鮮美。此外，感恩節(jié)的傳統(tǒng)食品還有甜山芋、玉蜀黍、南瓜餅、紅莓苔子果醬、自己烘烤的面包及各種蔬菜和水果等。
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