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      食物英語(yǔ)作文

      時(shí)間:2022-05-23 09:51:55 其他類英語(yǔ)作文 我要投稿

      【推薦】食物英語(yǔ)作文錦集六篇

        在學(xué)習(xí)、工作、生活中,大家都嘗試過(guò)寫作文吧,作文根據(jù)寫作時(shí)限的不同可以分為限時(shí)作文和非限時(shí)作文。怎么寫作文才能避免踩雷呢?以下是小編整理的食物英語(yǔ)作文6篇,僅供參考,大家一起來(lái)看看吧。

      【推薦】食物英語(yǔ)作文錦集六篇

      食物英語(yǔ)作文 篇1

        In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

        我的家鄉(xiāng)有很多好吃的'食物。中國(guó)人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多,比如雞肉,魚肉,牛肉,豆腐,面條等等。魚肉好吃并且含有豐富的營(yíng)養(yǎng),對(duì)我們的健康很有好處。有很多種烹飪方式,我認(rèn)為最簡(jiǎn)單的方式就是最好的方式。豆腐也是我喜歡的食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結(jié)合能夠使食物更美味。

      食物英語(yǔ)作文 篇2

        I am able to enjoy colorful meals and have a lot of kinds of food. However,my favorite food is noodles. Can you believe it? Noodles is simple and easy to cook, but it is nutritious.Every kinds of vegetables and meat, of course, you’d better make sure that they won’t be spoiled by each other,can be put into the wok.Especially,the soup which is used to cook noodles always tastes delicious.There’s another reason that makes noodles becomes my favorite food:on weekends,my mum is still too busy to make great meals for me but noodles instead. I feel my mother’s love to me. Not only do I love noodles because of its value of diet,but also the warmth of love.

      食物英語(yǔ)作文 篇3

        with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.

      食物英語(yǔ)作文 篇4

        Nowadays, people pay great attention to the healthy diet, they want to keep healthy and can do a lot of things. Green food has become more and more people’s choice, in the market, all kinds of green food have emerged. The reasons for the popularity of green food are various, first, greed food is healthier than the ordinary food, the quality is highly certificated, so the green food is also safe. Unlike the vegetable, which is polluted by the medicine farmers use, green food is free from pollution. Second, the green food is more nutritious, the nutritious elements in the food are balanced and less lost, so green food remain good nutrition. Green food is good for our health.

        如今,人們很注重健康飲食,他們想要保持健康,才能做很多的事情。綠色食品成為越來(lái)越多人的選擇,在超市里,出現(xiàn)了各種各樣的綠色食品。綠色食品受歡迎的原因是多樣的,第一,綠色食品比普通食品健康,質(zhì)量是經(jīng)過(guò)了高度的驗(yàn)證,所以綠色食品也很安全。不像蔬菜,被農(nóng)民使用的藥水污染,綠色食品是不受污染的。第二,綠色食品更加的有營(yíng)養(yǎng),食物里面的營(yíng)養(yǎng)成分均衡,較少失掉,所以綠色食品能保持很好的營(yíng)養(yǎng)。綠色食品對(duì)我們的健康有好處。

      食物英語(yǔ)作文 篇5

        The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

        By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

        As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

        At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

      食物英語(yǔ)作文 篇6

        nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.

        it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.

        cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.

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